Tilquhillie Awards
- 2010 One Star Gold Great Taste Award – Hazelnut Oatie Biscuits
- 2009 Two Star Gold Great Taste Award – Almond Oatie Biscuits
- 2007 Grampian Innovations Anderson Packaging Gold Award – Halloween Dumpling.
- 2006 Silver Great Taste Award – Chocolate Orange Pudding
- 2006 Rowett Institute Gold Award for Healthy Eating – Oatflakes and Oat Muesli with Cranberries
- 2005 Silver Great Taste Award – Clootie Dumpling
- 2005 Grampian Innovations Award for Best performing product from 2004 winners.
- 2004 Shortlisted for the Scottish Excellence National Healthy Food Award – Steamed sponge puddings
- 2004 Shortlisted for the National Scottish Excellence cereal bakery Award – Clootie dumpling
- 2004 Rowett Institute Gold Award Health Food Award – Cranberry & raspberry pudding
- 2004 Grampian Innovations Silver award – Clootie Dumpling
- 2002 HGCA Award – Clootie Dumpling
- 2000 Short listed Scottish National Bakery prize – Sponge pudding
- 2000 Foodex Meatex Gold Award – Packaging Design
- 2000 Foodex Meatex Gold Award – Sponge puddings
- 2000 Grampian Innovations Silver Award – Apricot & almond pudding
- 2000 Perth Scottish Bakery Award and overall Champion – Apricot & almond pudding
- 1999 Perth Scottish Bakery Gold Award – Christmas Pudding
- 1998 Grampian Innovations Gold Award – Christmas pudding
- 1998 Grampian Heart Foundation Gold – Healthy Eating Award
